CMP uses only the highest quality material for our ground beef patties, to ensure both freshness and quality. Additionally, our firm understanding of the best grinding processes translates into more attractive pricing for our customers.
Our expert meat craftsmen, put their years of breaking carcasses to work everyday, as we cut and portion steaks. We portion for palatability, with the goal of creating the most savory and delicious experience. Furthermore, our flavorful steaks are aged to the peak of tenderness and freshly cut to order. Combing the use of premium raw materials with expert craftsmanship offers a tasting experience that is unrivaled.
CMP also processes other proteins including Pork, Poultry and Lamb. Our goal is to partner with our customers to help maintain affordable plate costs. Whether that is portioning, grinding, dicing, or marinating products; our specialty is finding solutions for all menu needs.