At Certified Meat Products we center our attention on the Center of your Plate. In our USDA inspected facility we process and develop products that are available to a wide variety of companies and their distribution channels. The majority of these products are ultimately utilized in foodservice and institutional operations.
We offer a wide variety of standard as well as specialty meat items. Our goal is to produce a product portfolio that can provide each customer with the appropriate value, depending on their needs. By instituting a grade label program, we can serve each customer on an individual basis, customizing a program that will bring the most value to their bottom line.
Our state of the art production facility offers a wide range of diversified products. Food safety is an integral part of our operational practices. Hence, these products are all offered to our customers meeting the highest standards available in the food industry.”
CMP’s list of products include:
- Modified Atmosphere Packaging Capabilities
- Ground Beef (fresh and frozen)
- Portion Controlled Steaks
- Custom Trimmed Cuts for Manufacturer’s use
- Restaurant Quality Cuts of Beef, Veal, Lamb and Pork for menu implementation
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